astrid y gastón restaurante

Launching this business was a great gamble because, at the time, there were fewer than 3,000 cars in all of France. La comida ha perdido calidad ... es una lÃ¡stima que una de las mejores marcas de restaurantes a nivel internacional deje tanto que desear en MÃ©xico, Referente al servicio y al tiempo de entrega de los alimentos fue excelente, tal vez falto un poco de sabor en los platos fuertes, pero en general excelente. Employees well educated, all in good English. 42 según la revista británica Restaurant. We were very taken by its charm. We were very taken by its charm. We ordered our entrees and they took 1hr to bring them out. La comida es extraordinaria. 30 No. (300 gms), Lacquered three week suckling pig confit in a cocoa-schented reduction of its juices. 3- Se nos terminaron las bebidas y nunca nos preguntaron si querÃamos mÃ¡s, tuvimos que llamar al capitÃ¡n y terminaron trayÃ©ndolo mal. For my main I had the waiters recommendation of guinea pig. Astrid&Gastón. She’s so humble and subtle at first we were unsure who she was. Astrid & Gastón, Café del Museo, T'anta, La Mar, Pasquale Hnos. Murals that were recently found show the colonial baroque decoration of the house. The staff is so attentive and the owner personally came out to ensure we were enjoying our meal. After the entrees came out we had to wait another 45 minutes for our food with no luck. de 1. Es la creación de la chef Astrid Gutsche, quien cierra con un postre maravilloso. Terraza hermosa climatizads para pasar una tarde agradable entre amigos. Today, there is not a single Michelin Guide but a series of guides compiled on a country-by-country and even city-by-city basis. With a past dating back 300 years, Casa Moreyra continues to make history, but of a gastronomic kind. El mesero dijo qhabia un problema en la cocina pero deberÃan haberlo compensado de alguna manera. El restaurante no estaba tan lleno y ellos solo toman reserva asi q sabiendo el numero de reservas antemano la excusa de que no habia suficiente personal no es valida. Paz Soldán 290, San Isidro, Lima 27 - Perú. Service for both food and wine was excellent throughout. We...especially liked the Cochinita. El actitud y servicio del mesero fue malo. (50 gms), AjÃ amarillo chili and rocoto chili cold potato cake, topped with fish, crabmeat, shrimp, scallops and tuna. Fri, Sat 6:00 pmâ11:00 pm, GastÃ³n Acurio. (150 gms), In a Peruvian oriental sauce with sesame, ginger and soy sauce, served with a broccoli and asparagus chaufa rice. Are you sure you want to delete this question? Paz Soldán 290, San Isidro, Lima 27 - Perú T. +511 442-2777 restaurante@astridygaston.com Horarios de atención En salón: De martes a sábado - Almuerzo - 01:00 p. m. a 3:30 p. m. - Cena - 7:00 p. m. a 11:00 p. m. Domingo de 12:00 m. a 4:00 p. m. Envío a domicilio y recojo en tienda: De martes a sábado - Almuerzo - 01:00 p. m. a 3:30 p. m. When I asked why we didn't receive the special corn preparation, they said they ran out. 4 in Latin America's 50 Best Restaurants. It epitomizes Gastón Acurio and Astrid Gutsche's dream of sharing their contemporary take on Peruvian cuisine with the entire world. Paz Soldán 290, San Isidro, Lima, Peru, Latin America's 50 Best Restaurants 51-100. Opening times for evening meals are: Tuesday to Saturday 8pm to midnight. El platillo de arroz que lleva pescado, camarÃ³n, carne y cerdo me pareciÃ³ muy seco. Es una lÃ¡stima porque la comida es muy buena. This place is high end worth it for a special occasion like our last day in Peru. The day I was there the tasting menu was not available . Why Astrid Y Gastón Doesn't Have A Michelin Star. El Pisco Sour es inmejorable. HIGHLY RECOMMEND. Un lugar excelente, asistimos mi esposo y yo para festejar nuestro aniversario y desde el recibimiento fue muy cÃ¡lido, los meseros muy atentos y serviciales todo el tiempo estuvieron al pendiente de nosotros, la comida la mejor que he probado desde los ceviches, el atÃºn y el camote y la lechera, todo estuvo delicioso! I know we are in Peru amd predominately Spanish but a restaurant with this much acclaim and the amount of tourists that come through it an English menu would've made things easier. Michelin Star Meal At Chain Restaurant Prices. And the atmosphere...what a lovely place, again with unexpected spaces!! Desafortunadamente nuestra experiencia en el de Mexico City no fue tan agradable como todas las otras. Dirección. We had linguine with shrimps and scallops and it was like the ingredients were not blended together; the dishes were all very salty and the pasta way overcooked - at least, to an Italian palate. not as expected. Astrid y Gaston is rated 4.2 stars by 365 OpenTable diners. Additionally, we were freezing! Astrid y Gastón. (180 gms), White fish, tomato-tomatillo-fish sauce with a corn tacu tacu. Gaston Acurio | La Mar | Peruvian Cuisine in San Francisco, CA Pier 1 1/2 The Embarcadero, San Francisco, CA 94111 415-397-8880 Reservations Menus Event Inquiries Catering About Who We Are Happenings Contact Us Gift Cards Catering powered by BentoBox × Reservations Find A Table We enjoyed the lunch tasting menu! Mi cebiche de mariscos fue bueno a secas pero facilmente olvidable. We had to go to a different place for dinner after two hours of waiting. Es una zona turística por excelencia. Monday to Sunday: 1:00 to 18:00, Restaurant:Tuesday to Saturday- Lunch- 13:00 - 15:30- Dinner- 19:00 - 23:00Sunday (brunch) 11:00 - 16:00Delivery / Take Away:Tuesday to Saturday- Lunch- 13:00 - 15:30- Dinner- 19:00 - 23:00Sunday 11:00 - 16:00, © Copyright 2023 Astrid&Gastón | Developed by unbuendia.pe, Av. La Mar (Andrés Rodríguez). We decided to skip the end of the dessert courses because we were exhausted from sitting for so long. Such a treasure!! En el aÃ±o 2000 abren Astrid y GastÃ³n en Santiago de Chile donde rapidamente se posiciona como el mejor restaurante del paÃs. Pedimos la cuenta. Mi esposo y yo hemos estado ya en varios restaurantes de Astrid y Gaston, incluyendo el original en Lima y la comida como siempre ha sido deliciosa y con muy buena presentacion. Delivery Menu OpenTable is part of Booking Holdings, the world leader in online travel and related services. Obviously a bit on the pricey end. Disponibles solo en el restaurante. Falta personal. Truly excellent cuisine from both land and sea, in a stunning location, with very knowledgeable and amiable staff. Each course/offering was so unique and exquisitely presented! El plato principal estuvo super demorado, esperamos casi una hora por nuestro plato principal. We wanted to taste as many dishes as possible and we were guided to order small quantity in each portion ( just two pieces in many dishes). El servicio fue horrendo, super lento, nos sentaron y nos toco llamar al mesero varias veces para q nos trajera la carta de bebidas y de vinos y ademas vino con actitud, nada de amabilidad. Dinner AsÃ con el tiempo, y luego de un inusitado Ã©xito, Astrid y GastÃ³n Acurio van nutriÃ©ndose de los sabores e ingredientes de su paÃs y asociandolos con culturas y tÃ©cnicas forÃ¡neas, logrando asi dar forma a una cocina de estilo propio que en un inicio fue catalogada como peruana, moderna, personal y libre. El pasado . It was a center where all types of activities came together and took place: first the economic ones and then the social, cultural and religious ones. The Pisco Sour was excellent as was the Chardonnay and vino tinto. Overall it was a terrible experience. 4,5 6620 opiniones N.º 52 de 2789 Restaurantes en Lima Travellers' Choice 2022 PUNTUACIONES Comida Servicio Calidad/precio Atmósfera Detalles RANGO DE PRECIOS 23 € - 94 € Tipos de cocina Peruana, Latina, Marisco Dietas especiales Opciones vegetarianas, Opciones veganas, Opciones sin gluten Ver todos los detalles (130 gms), Grilled white fish with a pachamanca sauce and platains purÃ©e. Excelente experiencia! (120 gms), Shrimps and vegetables sautee it in the wok with a green curry sauce. Quiet, dim lights, with light jazz playing in the back. We were again completely satisfied and delighted with our total experience. I know we are in Peru amd predominately Spanish but a restaurant with this much acclaim and the amount of tourists that come through it an English menu would've made things easier. Muy rico todo, pero creo que hacen falta mÃ¡s meseros, muy lento el servicio, They took over an hour to bring our food, but the food was outstanding, El servicio es demasiado lento, podrÃan mejorar ese aspecto, 1 - en 40 minutos solo nos trajeron dos bolitas de pan, (70 gms), Mixed greens, mushrooms, carrots, jÃcama, cucumber, cherry tomatoes and corn kernels, Charcoal-grilled octopus skewerin miso and anticucho sauce. Since then the estate has been known as the Hacienda de San Isidro, as San Isidro is the patron of farmers worldwide. Home The Kitchen The Team History Contact Es The Kitchen The first love can never be forgotten Astrid & Gastón at home, our new proposal, seeks to reconnect us with the dishes that were -and are- part of our tasty 26 years of history. Prepárate a pagar PEN 96-PEN 380 por una comida. Solo tienen 3 meseros para atender 50 comensales . The house was presumably rebuilt after the earthquake that hit Lima in 1746. This restaurant must have been one of the best that we have ever experienced and that tells you how good this restaurant is. If you have had goat, lamb, suckling pig then it shouldn't bother or be noticeable to anyone but if you do only stick to pork, beef and chicken you may want to order something else. A lot of visitors order delicious Pisco sour, chardonnay or fino sherry. La experiencia fue espectacular. It was a pleasant dining experience with every flavour accented aproprietly. Sin duda uno de mis restaurantes favoritos. Astrid y GastÃ³n develan todo un mundo distinto, nos ofrecen un menÃº exitante, lleno de sabores y texturas, un must de Polanco y de la Ciudad de MÃ©xico. El servicio es impecable. Despite this oversight, Astrid y Gastón remains one of the world's most acclaimed and respected restaurants, proving that the thumbs up from Bibendum is thoroughly overrated. Buen cafÃ© y gran detalle con los bocaditos dulces de cortesÃa. I must say it was completely worth it and must be our best experience in the food capital of the world. They had two waiters for the whole place. We are constantly looking for new talent to join our kitchen, salon and bar teams. The Michelin Guide is the brainchild of Andre and Edouard Michelin, the same pair of brothers that started the Michelin tire company in 1889. Un lugar excelente, asistimos mi esposo y yo para festejar nuestro aniversario y desde el recibimiento fue muy cÃ¡lido, los meseros muy atentos y serviciales todo el tiempo estuvieron al pendiente de nosotros, la comida la mejor que he probado desde los ceviches, el atÃºn y el camote y la lechera, todo estuvo delicioso! Av. HISTORIA Astrid y Gastón son una pareja de esposos cocineros con una historia común. La Casa Hacienda San Isidro es declarada Monumento Histórico mediante Resolución Suprema N’ 2900-72-ED. This fantastic experience took a little while (3 hours), but the time literally flew by! Each and every dish was super excellent and unique creation by the chef. El restaurante Central de Lima, del reputado chef peruano Virgilio Martínez, fue elegido como el Mejor Restaurante de Latinoamérica, en una gala inédita que destacó la trayectoria de los 100. The food was amazing and a wonderful introduction to Peruvian cuisine. We had 3 people at our dinner, so 3 tasting menus, one person ordered a single drink, and the rest of us drank normal tap water, and the total was S/ 1,300, or S/433.3 per person, or about US$153 at the time. It was probably designed by Pedro de Noguera, a Catalan architect who carried out land survey work in the area. Monday to Sunday: 1:00 to 22:00 Read more See all (6,933) Get food delivered Order online Ratings and reviews 4.5 6,620 #52 Restaurants in Lima Travelers' Choice 2022 RATINGS Food Service Value Atmosphere El personal es muy amable pero el servicio es muy lento tomando en cuenta que el resturante no estaba ni a la mitad de capacidad. Lo malo es que llegaron despuÃ©s del cafÃ©. Bravo to the Brigade of chef's. I. Deliciosa comida Peruana. For at least 1* Michelin standard food and drink, this is not at all unreasonable. O haz una reservación ahora en uno de nuestros otros 3336 grandes restaurantes en Ciudad de México. Excelente lugar para deleitar la comida Peruana, muy cÃ³modo y de ambiente placentero. I would not go again. Lado malo solo veo lo lento de la comida y quizÃ¡ que estÃ¡ un pelÃn mÃ¡s caro de lo que debiera. There's something to be said about the old-school service, which may not appeal to everyone. (50 gms), Cold potato cake, tempura shrimp and avocado-mango tartar. Sin duda uno de mis restaurantes favoritos. (100 gms), Salmon and vegetables with a smoky flavor in a coconutpachamanca sauce. Astrid y Gaston te agradará con su famoso pulpo, su atrayente ceviche y su extraordinario atún. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Gastón Acurio quería una vida sencilla: Abrir un solo restaurante donde pudiese compartir su pasión por la cocina, con su familia y amigos. Lo que empieza bien, acaba mejor: de entrada, picaña ajamonada y ahumada con salsa de vitelo tonato; de fondo, fideuá de pescados y mariscos; y de postre, la santa bomba, rellena de helado de algarrobina, compota de naranja china, raspado de quinua y miel de especies. (50 gms), Stirfried rice, octopus,fish, beeftenderloin, suckling pig and egg. Terrible. Lo malo es que llegaron despuÃ©s del cafÃ©. 4. You will not regret it. Obtenga el menú, las fotos y la información de la ubicación de Astrid y Gaston - México en Ciudad de México, , CDMX. They also seemed to have shortage of people in the kitchen. Localízalo en el mapa y llama para reservar mesa. Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. El restaurante Astrid y Gastón se trasladó a la legendaria Casa Moreyra, en el distrito de San Isidro, en Lima, convirtiéndose en el restaurante más caro en la historia del Perú. (140 gms), Risotto, shrimps, corn and peppers. The pacing was completely off, so the meal wasn't finished until after midnight! Ofrece 13 entradas muy llamativas, 3 pastas, 8 platos de pescados y mariscos y 7 de carnes y aves. I thoroughly enjoyed the Confit Suckling Pig. After having spent 10 weeks in Peru this year and having dined in local restaurants along the coast it was nice to see elevated...cuisine that remains humble in hosting real flavours of the terroir. Su importancia en la historia está relacionada a su función rural original más que con la belleza palaciega que se percibe actualmente. yo pedÃ tallarines con lomo y la verdad se les pasÃ³ de quemado la carne y soltÃ³ un poco del jugo y se amargo la pasta, mi plato la verdad no me gustÃ³, el resto de las entradas bueno. Terrible service. Paz Soldán 290, San Isidro, Lima 27 - Perú. No matter, great meal, strongly recommended. For at least 1* Michelin standard food and drink, this is not at all unreasonable. Uno puede encontrarse un mejor arroz frito en muchos otros lugares y por menos de la mitad del precio. 6 - Sea Dumpling . The former plantation house is home to a bar, private rooms, a development kitchen, a patio and a kitchen garden; the tasting menu kicks off outside on the lovely terrace before moving into a minimalist salon. Nos encanto el restaurante!! Claimed. 4 - Sea Party. didn't start until 7:50! For me, it was the last time at Astrid y Gaston. We were again completely satisfied and delighted with our total experience. A bit hard to find, with an unobtrusive entrance. Rosa Gutierrez de Cossio, Countess of San Isidro, hosted a reception for the Liberator of Peru, Don Jose de San Martin. They definitely don’t hold off on the protein. Mi cebiche de mariscos fue bueno a secas pero facilmente olvidable. Guardar. experience in this restaurant was 10/10 and beyond. If you have had goat, lamb, suckling pig then it shouldn't bother or be noticeable to anyone but if you do only stick to pork, beef and chicken you may want to order something else. (75 gms), Hamachi fish slices with a classic leche de tigre. We decided to skip the end of the dessert courses because we were exhausted from sitting for so long. La relacion entre el pago/alimentos/servicio=No corresponde. Una gastronomÃa Ãºnica en la ciudad que nos transportÃ³ a Lima, buena carta de vinos y buen servicio. La comida excelente como es de esperarse en un Reataurant de GastÃ³n Acurio. Disponibilidad de mesas en tiempo real y confirmación inmediata. And there are a lots of waiters - who are actually quite polite and looking to accommodate dietary requirements. Flor de papa. We were so excited and got our reservation three months in advance. (80 gms), Sucking pig confit, chicha morada crepes and pickled vegetables. El restaurante recomienda plato como los cebiches y tiraditos, asado de tira, arroz con pato y sudado de cabracho. Opens in 59 min : See all hours. more, Local cuisine, Peruvian, Latin, Seafood, Vegetarian Friendly, Vegan Options, Peruvian restaurant where creativity, quality, integration and commitment converge. (180 gms), Seared grill tuna in a Peruvian spice crust with an hibiscus flower reduction, sweet potatoes in three textures. (250 gms), Quinoa, octopus and peppermint sauce. Since . Set in a grand hacienda built in the 1700s, Astrid y Gastón is the pearl of Peru's dining scene. I had the tasting menu of multiple dishes, paired with wines, for around usd300. (150 gms), In a Peruvian oriental sauce with sesame, ginger and soy sauce, served with a broccoli and asparagus chaufa rice. Service was second to...none, both our host/server (Luis) and our sommelier were so knowledgeable, professional & personable. I have been to many Michelin Star and top restaurants and this ranks up with the best of them. Llega a su restaurante Astrid & Gastón, en San Isidro, con los ojos saltando de emoción, no puedo ver su sonrisa. Extremely dissapointing and frustrating experience - and the restaurant was not even 30% capacity. La comida muy rica, un poco lenta la preparaciÃ³n de alimentos, servicio del mesero con muchas oportunidades de mejora. The Peruvian cuisine is nice at Astrid y Gastón. Las entradas y los postres fueron excelente. Servicio MUY lento y con poco interÃ©s en servir. Thank you to this restaurant for making a girls trip so fun!! Opinión. En Astrid y Gastón una sopresa espera a la hora del postre: una esfera sensible de chocolate que al bañarse con crema de chocolate caliente muestra sus secretos al interior, una espuma nitro de limón y crutones de orégano. Copyright Â© 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - Todos los derechos reservados. Tasting menu is only served from 13:00 to 14:30 and from 19:00 to 22:30, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service. I gotbaround this issue with the waiters recommendations and using Google translate to read the menubfor me. Nos lees en https://www.INTRIPER.com Somos un medio digital de viajes:. Fueron los comienzos del peruano Gastón Acurio y la alemana Astrid Gutsche, él en cocina salada y ella en los postres y también como anfitriona, un rol que le . The recently opened Astrid y Gaston is modern, but welcoming, sophisticated, and elegant. Executive chef Jorge Muñoz (left) and chef Gastón Acurio (right). Abierto ahora : 1:00 p. m. - 9:00 p. m. Actualización sobre el COVID-19: estas son las medidas adicionales de salud y seguridad que . La "propuesta" de Astrid y Gastón se fundamenta en la cocina tradicional peruana con importantes y creativos aportes de la pareja en cada plato. Astrid y gastón -Cocina Peruana- Ayala 27 28001 Madrid 917026262. www.aygmadrid.com [email protected]. Obtenga el menú, las fotos y la información de la ubicación de Astrid y Gaston - México en Ciudad de México, , CDMX. I gotbaround this issue with the waiters recommendations and using Google translate to read the menubfor me. Follow. The pacing was completely off, so the meal wasn't finished until after midnight! el trato fue excelente, solo al final olvidaron una bebida pero nada grave. Astrid & Gastón | Online Favoritos Helados y sorbetes Las tartas Confitería y chocolatería Blancos Tinto Dulce Haz tu pedido aquí Categorías A&G Politica de Cookies (75 gms), Seared tuna thin slices in a mandarin leche de tigre. I feel robbed. 8:30 pm la experiencia fue desastrosa, 15 minutos mas tarde de instalarnos, la chef se presentÃ³ y nos tomo la orden , bromeo diciendo que esperaba no olvidar nada. Paz Soldán 290, San Isidro, Lima 27 - Perú. Unfortunately Astrid & Gastón is closed on Sundays. A friend recommended this restaurant as it is her cousin's so we went not at all knowing what to expect and moreso wanting to support a friend's family. (80 gms), Salmon thin slices, asparagus with an anticucho sauce, and a classic leche de tigre. Save. Lastly, Astrid came and had a conversation with us which was so great to see. : The flavor won't be for everyone as it does have a "different" taste then pork but not in a bad way. El personal es muy amable pero el servicio es muy lento tomando en cuenta que el resturante no estaba ni a la mitad de capacidad. (180 gms), Quinoa cereal, onions and shrimps with a mandarin sauce. (130 gms), Grilled white fish with a pachamanca sauce and platains purÃ©e. Each and every dish was super excellent and unique creation by the chef. - Dinner- 19:00 - 23:00 Sunday 11:00 - 16:00 Av. Dispone de una capacidad para 120 comensales y presenta una decoración minimalista en tonos naturales. Él, peruano, finalmente convence a la alemana a ir al Perú a construir un restaurante, una familia . 2- llego el mesero con las 4 entradas que pedimos pero no sabia cual era cual, lamentable que el propio personal no distinga los platillos. (180 gms), Seared tuna, tamarind sauce, coconut foam and spring version chaufa rice. During the twentieth century, due to urban expansion, these properties were divided and they eventually disappeared. The Menu. Note: your question will be posted publicly on the Questions & Answers page. Restaurant:Tuesday to Saturday- Lunch- 13:00 - 15:30- Dinner- 19:00 - 23:00Sunday (brunch) 11:00 - 16:00Delivery / Take Away:Tuesday to Saturday- Lunch- 13:00 - 15:30- Dinner- 19:00 - 23:00Sunday 11:00 - 16:00, © Copyright 2023 Astrid&Gastón | Developed by unbuendia.pe, Av. He opened his first restaurant in 1994, and began remaking gritty Lima into one of the most important culinary capitals of South America. Review. The server was apologetic, but we were still charged the full amount even though he admitted the timing was off and was their fault. (85 gms), Stir fried rice with octopus, fish, shrimp and egg. Comida: Lunes - Domingo: 13:30 - 18:00; Cena: Lunes - Jueves: 18:00 - 22:00, Viernes - SÃ¡bado: 18:00 - 23:00, Alfredo Tennyson #117, Col. Polanco, Ciudad de MÃ©xico, 11560 CDMX, Bar / Sala pÃºblica, Bar completo, Cervezas, Chimenea interior, Comida al aire libre, Restaurante bar, Vinos, Zona exterior para fumadores, White fish, red onions, cilantro and manzano chili, with a classic leche de tigre. Tortita de choclo y atún. Bravo to the Brigade of chef's.More, This restaurant was an unexpected gem we found in Lima. We made a lunch reservation about a month in advance, and when we accidentally showed up an hour early, they let us sit at the bar and order our appetizers there until our table was ready. The atmosphere, menu choices and quality was beyond what I imagined and provided exactly what you expect from a restaurant with the reputation it has. Astrid y Gastón (Gastón Acurio). I honestly miss this restaurant and would go back to Lima just to eat here again. We had to order many items 2 or three times. Mi esposo y yo hemos estado ya en varios restaurantes de Astrid y Gaston, incluyendo el original en Lima y la comida como siempre ha sido deliciosa y con muy buena presentacion. Cancelamos la orden nuevamente. The restaurant is open for lunch from Tuesday to Friday from 1pm to 3pm. El Restaurante Astrid y Gastón esta ubicado en la Calle Cantuarias 175, Miraflores. Their goal: that the food they serve meets the highest standards of quality, while they keep researching about our resources and maintaining a relationship of mutual learning with local producers. Se me cayo el cuchillo y casi se me enfriÃ³ el platillo y el mesero tardÃ³ muchÃsimo en acercarse aunque le hice seÃ±as muchas veces para que se acercara. Lima began to rely on distant pantries and the few hacienda houses that remained were removed from their original role, and they started to be confused with common houses or urban mansions. All of our plates were more than enough for three mid 20s guys. (100 gms), Fish, chaufa rice, onion puree . 3 - Southern Crab Chawanmushi with Chalaquita. Empleo de insumos nacionales de calidad. No volvemos nunca. Moderno pero acogedor, actual, sofisticado y elegante pero sobrio con un toque artÃstica de diseÃ±o. (180 gms), White fish, tomato-tomatillo-fish sauce with a corn tacu tacu. I did not have a reservation and all these were fully booked all week but I was able to walk in after the lunch rush and before dinner and get...a seat at the bar. 883 posts. Peru is steeped in food culture and Astrid y Gaston bring justice to the world stage. En general super recomendable! Go to Mayta if you want a proper tasting experience.More, Excellent restaurant set in an old manor. Friendly, helpful staff, clearly proud of the superb, and most importantly *Peruvian* food and drink that they were serving. (124 gms), Shrimp, white fish and chupe leche de tigre. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Astrid y GastÃ³n es un restaurante fundado en Lima, PerÃº en el aÃ±o de 1994 por GastÃ³n Acurio y su esposa Astrid, cocineros que luego de una larga formaciÃ³n en Europa, deciden regresal al PerÃº para iniciar la aplicaciÃ³n de sus enseÃ±anzas con los productos y las costumbrs de su paÃs. Terraza hermosa climatizads para pasar una tarde agradable entre amigos. Antonio de Rivera, the new owner of the hacienda, planted the olive trees that are now part of the “Bosque El Olivar”. Dining at Astrid y Gastón is truly that, an experience. Is Astrid & Gaston implementing safety measures as a result of COVID-19? HIGHLY RECOMMEND.More, During our trip to Peru we booked this famous restaurant almost 3 months in advance because we didn’t want to miss this restaurant. Excelente experiencia! Paz Soldan 290, San Isidro 15073, Perú . Currently, in 2021, the flagship restaurant Astrid y Gastón sits at No. terrible el servicio, terrible la comida, frÃa, mal cocinada, pocos meseros, Muy buena comida pueden mejorar un poco el servicio, PÃ©simo servicio.... tardaron 90 minutos en llevar las entradas y otros 30 minutos para el plato principal. Very disappointed. Served with a yellow risotto. La comida regular, pero el servicio pesimo! Bien preparado, cargadito y delicioso. The Pisco Sour was excellent as was the Chardonnay and vino tinto. A pesar de la reservaciÃ³n, no nos asignaron una buena mesa, Mala atenciÃ³n y la cocina muy tardado demasiado 1.45 hrs para servir 4 platos mal mal mal dijeron no estar preparados y el restaurante no estaba lleno 2 mesas mÃ¡s se levantaron pÃ©simo. Fue un centro donde se concentraban actividades de todo tipo, desde las económicas, hasta las sociales, culturales y religiosas. The mansion is majestic, equipped with beautiful dining areas, a top of the line bar, and even a garden for the kitchen. During our time there, three other tables left without having their food served. En 1994, Astrid & Gastón abrió sus . Service is beyond outstanding. If this were not so expensive, I would have been more understanding. Copyright Â© 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We would strongly recommend this restaurant to anyone who wants to experience finer elements of food and drinks and total experience of highest order. Lo pasamos realmente bien. The restaurant, and the couple at its helm, have gained celebrity status in the culinary community, reaching an international audience through major media outlets such as the Washington Post, BBC, and Gastón's widely-viewed TED Talk. Patience is the secret to good food. Comida excelente. (150 gms), Peruvian tuna tartar and chips. Bien preparado, cargadito y delicioso. But it is unacceptable to charge fine dining prices for sub-level service. Hola, ¿habría opciones variadas de platos sin gluten? Son of a well-known politician, Acurio, who was born in 1967 . Â¿Pocos meseros o pÃ©simo servicio? Él había abandonado sus estudios de derecho y ella los de medicina, cuando de pronto su pasión por la cocina y el destino, se encargaron de encontrarlos en París, mientras seguían ambos como cocineros. Thank you for a fabulous end to our Peruvian experience! O haz una reservación ahora en uno de nuestros otros 3330 grandes restaurantes en Ciudad de México. (100 gms), AjÃ amarilla, cold potato cake, topped whith fish. Daily 1:30 pmâ6:00 pm (134 gms), Seafood, rocoto sorbet and ajÃ amarillo leche de tigre. Astrid y Gastón | Latin America's 50 Best Restaurants 2022 | Ranked No. PÃ©simo servicio, tardaron una hora y cuarenta minutos en servir platos fuertes. Unfortunately, our horrible experience completely ruined my last night in Lima. El restaurante Astrid & Gastón de Lima Perú, es muy conocido como uno de los mejores restaurantes del mundo, sitiándose en el ranking de los 50 mejores del mundo. - Dinner- 19:00 - 23:00 Sunday 11:00 - 16:00 Work with Us Restaurant: Tuesday to Saturday - Lunch- 13:00 - 15:30 - Dinner- 19:00 - 23:00 Sunday (brunch) 11:00 - 16:00 Delivery / Take Away: Tuesday to Saturday - Lunch- 13:00 - 15:30 - Dinner- 19:00 - 23:00 Sunday 11:00 - 16:00 Av. El cocinero peruano Gastón Acurio anunció este sábado en una carta que ofrecerá un último menú degustación en el antiguo local de su restaurante Astrid & Gastón de Lima, número uno de . To encourage car and tire sales, the Michelins published a travel guide containing maps and recommendations for room and board on road trips. Tuve la oportunidad de cenar con mi pareja ayer en A&G. I love the hybrid inside outside setting of the restaurant. 4- El plato principal traÃa los camarones quemados y el pescado crudo, a pesar de que lo dejamos intacto no dejaron de cobrarlo. Don't miss the wine pairing! At that point we decided to leave. This was followed up with the best grilled octopus I've had anywhere in the world. I think this should be a basic in any higher-end restuarant.. but this is really up to the training of the staff of Astrid & Gaston. Nos arrepentimos completamente, unos 2mil pesos muy mal gastados, Espere hasta Ã©l sÃ¡bado para festejar el 14 de febrero y aparte era un momento muy especial ya que conocÃ la gastronomÃa de GastÃ³n en lima y fue muy diferente, el servicio muy lento y tardado, Comida peruana, bastante rica, aunque el ceviche no es tan bueno como esperaba. (100 gms), AjÃ amarilla, cold potato cake, topped whith fish. (80 gms), Salmon thin slices, asparagus with an anticucho sauce, and a classic leche de tigre. The Avenida Arequipa was laid out and the property was divided. (200 gms), Wok stir fried shrimps and black cod fish with hot peppers, onions and tomatoes in a mandarine sauce. Saluda aquí y allá. Falta personal. Enamorados e impulsivos, llegaron al Perú, para formar una familia, y poner a prueba lo que aprendieron, en un pequeño restaurante ubicado en Miraflores. Peru is steeped in food culture and Astrid y Gaston bring justice to the world stage. terrible el servicio, terrible la comida, frÃa, mal cocinada, pocos meseros. I honestly miss this restaurant and would go back to Lima just to eat here again. My only possible gripe (and a small one that doesn't affect anything really) is that some more New World wines could have been added- there's a lot of good stuff from Chile, New Australia, South Africa that could be in here also? 2 hour wait for a horrible meal. We asked them to take the dessert away amd bring the check, which took 20 minutes. Highly recommend without a doubt.More, Booked over a month in advance for lunch, and nothing was a disappointment. The table next to ours walked out before getting their main after waiting a ridiculous amount of time. Av. !More, Superb restaurant where all worked out great. 5. You ran out-But you are still charging me the same? We has the opportunity to enjoy lots of different dishes and enjoyed it. We were so happy with our experience for this dinner that we took a chance to book for lunch next day again. Trophy cabinet: Astrid y Gastón ranked No.1 in the inaugural Latin America’s 50 Best Restaurants list in 2013 and won the Art of Hospitality Award in 2017, while the Latin America’s Best Pastry Chef Award went to Gutsche in 2015. 11 Páginas • 892 Visualizaciones. If you are interested in working or getting an internship, please fill out the form and send us your résumé, so you can be included in our selection process. We ate for next day lunch many of the same dishes and few new ones. Muy recomendado. Av. Dubai has a Michelin Guide, and in the Western Hemisphere, the United States and Brazil are afforded the honor. El sazÃ³n peruano estÃ¡ muy logrado. The server was apologetic, but we were still charged the full amount even though he admitted the timing was off and was their fault. DespuÃ©s de la mexicana, la comida peruana es mi favorita y siempre que se trata de una ocasiÃ³n muy especial, GastÃ³n Acurio estÃ¡ presente en mi celebraciÃ³n asÃ que una vez mÃ¡s .. excelente, es una combinaciÃ³n de sabores y texturas de primera .. me encanta y seguirÃ© celebrando con esa sazÃ³n!! WTH?? (300 gms), Lacquered three week suckling pig confit in a cocoa-schented reduction of its juices. Uno puede encontrarse un mejor arroz frito en muchos otros lugares y por menos de la mitad del precio. PedÃ agua tres veces. Tuve la oportunidad de cenar con mi pareja ayer en A&G. Las entradas y los postres fueron excelente. A simpatia e a simplicidade de Gastón Acúrio contrastam com sua importância e magnitude para a gastronomia do Peru. And the atmosphere...what a lovely place, again with unexpected spaces!! (120 gms), Tuna, shrimps and mango in tamarind and chipotle leche de tigre. Despite that, service was actually very slow. No matter, great meal, strongly recommended.More, The restaurant is massive - lots of tables, really beautiful. Unfortunately, this restaurant is not on the OpenTable reservation network. They definitely don’t hold off on the protein. If there is one thing I may add, is that some of the waiters that served us this evening had trouble understanding our order and sometimes had trouble explaining the dish. La atenciÃ³n muy buena, mesero muy amable y con excelente dominio del menÃº. Nos arrepentimos completamente, unos 2mil pesos muy mal gastados, Espere hasta Ã©l sÃ¡bado para festejar el 14 de febrero y aparte era un momento muy especial ya que conocÃ la gastronomÃa de GastÃ³n en lima y fue muy diferente, el servicio muy lento y tardado, Comida peruana, bastante rica, aunque el ceviche no es tan bueno como esperaba. Pía, que entrou no restaurante para fazer um estágio, virou chef de cozinha. (200 gms), Wok stir fried shrimps and black cod fish with hot peppers, onions and tomatoes in a mandarine sauce. Additionally, we were freezing! We had linguine with shrimps and scallops and it was like the ingredients were not blended together; the dishes were all very salty and the pasta way overcooked - at least, to an Italian palate. Toppings for the bread: regular butter, melted butter, and a chimichurri sauce But if you want a fine dining experience, you canât go wrong with this choice. Astrid & Gastón, n.º 1 entre los restaurantes de Lima: 10490 opiniones y 335 fotos detalladas. OpenTable es parte de Booking Holdings, lÃder mundial en viajes en lÃnea y otros servicios relacionados. (80 gms), Sucking pig confit, chicha morada crepes and pickled vegetables. Founded 20 years ago in Lima, Astrid&Gastón has recently moved to a beautiful 300 years old house in the centre of San Isidro district. and flavors are clearly much more local - and so much the better for it. All of our plates were more than enough for three mid 20s guys. Los platos de Astrid y Gastón de toda la vida Leche de tigre de Mero Cuy pekinés Anticucho de pulpo La concha y el erizo en un abrazo Perú e Italia Tiradito de concha y erizo Fideo udon, carbonara de erizo nikei Concha a la brasa, espuma de parmesano añejo Papas y tubérculos The house was used to host the fourth edition of CASACOR. volveremos :). En una emotiva carta donde anuncia la despedida de ese restaurante para mudarse a uno nuevo, el reconocido cocinero peruano recuerda que convenció a familiares y amigos para prestarse US$ 45,000 con el fin de refaccionar su primera aventura empresarial y culinaria ubicada en la calle Cantuarias. We would strongly recommend this restaurant to anyone who wants to experience finer elements of food and drinks and total experience of highest order.More, The last time we visited Astrid and Gaston was their restaurant in Santiago Chile almost ten years ago. Virgilio, hoje com 39 anos, começou sua carreira em Londres, depois passou por casas de Nova York, Madri, Bogotá e Lima, incluindo unidades do também premiado restaurante peruano Astrid y Gastón. Él había abandonado sus estudios de derecho y ella los de medicina, cuando de pronto su pasión por la cocina y el destino, se encargaron de encontrarlos en París, mientras seguían ambos como cocineros. El restaurante no estaba tan lleno y ellos solo toman reserva asi q sabiendo el numero de reservas antemano la excusa de que no habia suficiente personal no es valida. This is a place more than appropriate for special occasions, also because of its very charming atmosphere and amicable service. Puesto 7. la comida valio cada peso que pagamos ! - Cena - 7:00 p. m. a 11:00 p. m. Domingo de 12:00 m. a 4:00 p. m. Envío a domicilio y recojo en tienda: De martes a sábado - Almuerzo - 01:00 p. m. a 3:30 p. m. - Cena - 7:00 p. m. a 11:00 p. m. Domingo de 12:00 m. a 4:00 p. m. Av. Terrible service. COVID-19 update: See the added health and safety measures this property is taking. On any given day, you might expect to find sticky rice with grilled crab or confit pork with caramelised onions. especially liked the Cochinita. Hay que tener mucha paciencia. Luego de cinco años en Bogotá éste ha sido catalogado como el mejor restaurante de la ciudad en varias oportunidades, por la excelente calidad de sus platosm, un servicio impecable a demás de realizar las bodas mas exclusivas de la . SÃºper recomendable! Cocineros que luego de una larga formacin en Europa deciden regresar al Per para iniciar la aplicacin de sus enseanzas con los productos y las costumbres de su pas. Highly recommend without a doubt. Lastly, Astrid came and had a conversation with us which was so great to see. Pero seguro que si llama el restaurante le van a contestar. We waited for our food more than two hours. The atmosphere, menu choices and quality was beyond what I imagined and provided exactly what you expect from a restaurant with the reputation it has. (100 gms), Shrimps coated with amaranth pearls in an orange-chipotle-cocoa sauce with sweet potato textures. Paz Soldán 290, San Isidro, Lima 27 - Perú T. +511 442-2777 restaurante@astridygaston.com Horarios de atención En salón: De martes a sábado - Almuerzo - 01:00 p. m. a 3:30 p. m. - Cena - 7:00 p. m. a 11:00 p. m. Domingo de 12:00 m. a 4:00 p. m. Envío a domicilio y recojo en tienda: De martes a sábado (250 gms), Quinoa, octopus and peppermint sauce. And the actual quality of what we had was...not as expected. Back to Ohio tomorrow. Llegaron 3 platillos despuÃ©s de una hora y cuarto, el resto de la orden no llegÃ³ durante ese tiempo, cancelamos los dos platillos faltantes, un comensal no comiÃ³ ya que no llegÃ³ su orden. La atenciÃ³n muy buena, mesero muy amable y con excelente dominio del menÃº. You will not regret it.More, I can NOT believe this restaurant is number 4 on Latin America's best list. I had the tasting menu of multiple dishes, paired with wines, for around usd300. Los ingredientes son frescos y de buena calidad. What about the space? El arroz mar y tierra es malo: muy seco, salado y hasta un poquitÃn quemado. over a year ago 0 Votes Reviewed this restaurant 0 Votes over a year ago Av. Tiene 28 años en el rubro y es considerado como uno de los mejores de Latinoamérica por The Worlds 50 Best.. Compartir. Es la 4a ocasiÃ³n que los visito y pÃ©simo servicio de meseros Yes, Astrid & Gaston is taking precautions against COVID-19. Make a reservation Pedimos hablar con el administrador del restaurante, y nos dijeron q no estaba, asi q terminamos hablando con una senora q no lucia como mesera, pero estaba ayudando q nos aseguro q daria nuestras quejas al administrador. Si la chef los recibe, corran!! Gastón Acurio has been hailed as a global ambassador of Peruvian culture, and Astrid was named Latin America's Best Pastry Chef in 2015. 168K followers. All in all one of the best food experiences I have where had and if you are coming to Lima, book a reservation ahead of time. Its significance in history is linked to its original rural role rather than to its current palatial beauty. El mesero no estaba al pendiente, era muy difÃcil localizarlo para solicitar algo. (150 gms), Pasta and beef tenderloin strips, red onions and tomatoes sautÃ©e it in the wok. Paz Soldán 290, San Isidro, Lima 27 - Perú T. +511 442-2777 El mesero dijo qhabia un problema en la cocina pero deberÃan haberlo compensado de alguna manera. (180 gms), Quinoa cereal, onions and shrimps with a mandarin sauce. LLego un cuarto platillo (que ya habÃamos cancelado). All together we ordered probably 8-9 dishes for our dinner. The service was friendly and great, too. Paz Soldán 290, San Isidro, Lima 27 - Perú T. +511 442-2777 restaurante@astridygaston.com We take orders Restaurant: Tuesday to Saturday - Lunch- 13:00 - 15:30 - Dinner- 19:00 - 23:00 Sunday (brunch) 11:00 - 16:00 Delivery / Take Away: La experiencia fue espectacular. Av. (50 gms), Stirfried rice, octopus,fish, beeftenderloin, suckling pig and egg. (100 gms), Shrimps coated with amaranth pearls in an orange-chipotle-cocoa sauce with sweet potato textures. Astrid&Gastón - Lima, Perú. El actitud y servicio del mesero fue malo. Si lo deseas, te notificaremos por correo electrÃ³nico cuando este restaurante se una. A Hacienda house was built. Solicitado. I started with Wagyu Gyozas in a lime green curry sauce which were the best gyozas I'm ever had. 168k Followers, 197 Following, 883 Posts - See Instagram photos and videos from Astrid&Gastón (@astrid_y_gaston) astrid_y_gaston. Fue una noche espectacular, gracias a todos los que forman parte de este lugar por hacer posible un maravilloso aniversario! Paz Soldán 290, San Isidro, Lima 27 - Perú T. +511 442-2777 restaurante@astridygaston.com For me, it was the last time at Astrid y Gaston.More, This is the version of our website addressed to speakers of English in the United States. It consisted of more than 8,000 hectares of cropland in the outskirts of the city. Lamentablemente, este restaurante no estÃ¡ en la red de reservaciones de OpenTable. Powered by . MonâThu 6:00 pmâ10:00 pm Paz Soldán 290, San Isidro, Lima 27 - Perú T. +511 442-2777 restaurante@astridygaston.com (150 gms), Pasta and beef tenderloin strips, red onions and tomatoes sautÃ©e it in the wok. A lot of thought and care went into every aspect of Astrid y Gastón. A full list is available within the "safety precautions" section of this page. We were pleasantly surprised when we were given a table for next day lunch even though this restaurant is booked months in advance. La noción de obstáculo epistemológico en Gastón Bachelard Luis Eduardo Villamil Mendoza Profesor de las universidades Distrital Francisco José De Caldas y de la Corporación. Los ingredientes son frescos y de buena calidad. (200 gms), Peruvian tuna tartare, leche de tigre emulsion and corn pancakes. No regresaremos. Una gastronomÃa Ãºnica en la ciudad que nos transportÃ³ a Lima, buena carta de vinos y buen servicio. Excelente comida! This was followed up with the best grilled octopus I've had anywhere in the world. Nods to French and Italian haute cuisine here and there, but the ingredients...and flavors are clearly much more local - and so much the better for it. Excelente restaurante , sin embargo MUY lentos, rara vez nunca me habia pasado antes. The USD is a bit stronger now. Lamento no poder contestar esta pregunta porque no me fije en este problema. Astrid y GastÃ³n develan todo un mundo distinto, nos ofrecen un menÃº exitante, lleno de sabores y texturas, un must de Polanco y de la Ciudad de MÃ©xico. Un saludo. Service is perhaps the most important ingredient in a restaurant experience. Sin olvidar el riquÃsimo pisco el mejor que hemos probado... el mesero siempre atento a los detalles nos envÃo un pastel de cortesÃa por nuestro aniversario, son esos detalles que te hacen sentir en casa. Mi hija pidiÃ² un pan tres veces. The house is certainly beautiful, but the dining room is outside and unwelcoming, cold, poorly implemented, basic crockery, non-existent table linen, barely average food by recognised Peruvian standards, less than average service and on top of that,...highly overpriced. Nos encanto el restaurante!! . (180 gms), Seared grill tuna in a Peruvian spice crust with an hibiscus flower reduction, sweet potatoes in three textures. (200 gms), Peruvian tuna tartare, leche de tigre emulsion and corn pancakes. Pleasant and relaxed, great food and service, PÃ©simo servicio.... tardaron 90 minutos en llevar las entradas y otros 30 minutos para el plato principal. English speaking servers. Es la 4a ocasiÃ³n que los visito y pÃ©simo servicio de meseros Terrible. En Contacto Av. M-S: 1:00 a 3:30 - 7:00 a 11:00 / D: 12:00 a 4:00 Osso (Renzo Garibaldi). I. RESUMEN EJECUTIVO: Astrid y Gastón son una pareja de esposos cocineros con una historia común. There was nothing special about the presentation of the food. Our server Gonzalo was attentive and offered good suggestions. Pedimos una botella de vino, nos la trajo y no volvio mas a servirnos ni a estar pendiente de nuestra mesa, nos la tuvimos q servir nosotros. Take away hours Saborea despacio el irresistible sauvignon blanco, el delicioso pisco sour o el espectacular licor que aquí sirven pensando solo en tu disfrute. Lo pasamos realmente bien. A real shame for the highly appreciated Peruvian cuisine. Our...experience in this restaurant was 10/10 and beyond. The flavor won't be for everyone as it does have a "different" taste then pork but not in a bad way. This restaurant must have been one of the best that we have ever experienced and that tells you how good this restaurant is. It is possible it would be great to eat there a la carte, but skip the tasting! Restaurant:Tuesday to Saturday- Lunch- 13:00 - 15:30- Dinner- 19:00 - 23:00Sunday (brunch) 11:00 - 16:00Delivery / Take Away:Tuesday to Saturday- Lunch- 13:00 - 15:30- Dinner- 19:00 - 23:00Sunday 11:00 - 16:00, © Copyright 2023 Astrid&Gastón | Developed by unbuendia.pe, Av. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Lima, 12/06/2019 05:55 a. m. A través de seis diferentes marcas los restaurantes del chef Gastón Acurio ya se encuentran en once ciudades y suman 27 locales en el extranjero. Discover the restaurant. Los insumos son suministrados por una empresa privada que les garantiza la estandarización y calidad de los insumos. Lleva dos mascarillas. (50 gms), AjÃ amarillo chili and rocoto chili cold potato cake, topped with fish, crabmeat, shrimp, scallops and tuna. Excelente comida! They took an hour to bring our main course. Our team, integrated by professionals with extensive experience, and which includes members of the Pachacutec Culinary Institute, is entirely dedicated to serve and guide our visitors. Also, possibly the best environment I’ve ever ate in. El salón y el patio no están. Gastón Acurio: Hombre que fue captado con su esposa sería trabajador de su restaurante [VIDEO] Ni el famoso chef se salva de 'ampays'. After the estate belonged to different owners, it was bought at auction by Jose Gregorio Paz Soldan. Good and service was excellent. All together we ordered probably 8-9 dishes for our dinner. was extremely attentive and the food was delicious. Eso movió varias estructuras del negocio de la corporación (y del rubro gastronómico en general), que cuenta con 28 locales en Perú y 55 en el exterior, de una docena de marcas propias. Dinner 6 - 11pm (Sun-Thu); 6pm - midnight (Fri & Sat) Brunch 12:30 - 3 pm (Sat-Sun) Call: +1 (305) 913 8358 Email momia-restaurants@mohg.com Menu Highlights AUTHENTIC FLAVOURS, UNFORGETTABLE FOOD Tiradito Lujoso Duck Tiradito Causa Limena General Dish Dinner Menu Group Dining Drink Menu Restaurante peruano Más información linktr.ee Más Inicio Información Fotos Videos Información Ver todo Av. We went in August 2014. (100 gms), Fish, chaufa rice, onion puree . Muchos de los . La comida excelente como es de esperarse en un Reataurant de GastÃ³n Acurio. My only possible gripe (and a small one that doesn't affect anything really) is that some more New World wines could have been added- there's a lot of good stuff from Chile, New Australia, South Africa that could be in here also? Jamás imaginó que se convertiría en el chef más conocido de la región, y en uno de los mejores embajadores de la gastronomía peruana.Hoy, más de 25 años después, Gastón ha demostrado que la cocina es una industria creativa que no solo alimenta . Como é comer no Astrid y Gastón Só o casarão onde está o resturante já é uma atração. Hay que tener mucha paciencia. Fue una noche espectacular, gracias a todos los que forman parte de este lugar por hacer posible un maravilloso aniversario! (85 gms), Stir fried rice with octopus, fish, shrimp and egg. The food was amazing and a wonderful introduction to Peruvian cuisine. The restaurant is closed until June, but Open Table let me reserve it!!! La comida deliciosa como siempre, pero el servicio estuvo pesimo y por esa razon no volveremos. (180 gms). Do not go away without enjoying perfectly cooked sea bass ceviche, laing and lechón. Astrid & Gastón. (75 gms), Hamachi fish slices with a classic leche de tigre. LA HISTORIADE ASTRID Y GASTONAstrid & Gastn es un restaurante fundado en Lima, Per en el ao 1994 por Gastn Acurio y su esposa Astrid. el trato fue excelente, solo al final olvidaron una bebida pero nada grave. For my main I had the waiters recommendation of guinea pig. (120 gms), Shrimps and vegetables sautee it in the wok with a green curry sauce. He owns several restaurants in various countries, and is the author of several books. El servicio fue horrendo, super lento, nos sentaron y nos toco llamar al mesero varias veces para q nos trajera la carta de bebidas y de vinos y ademas vino con actitud, nada de amabilidad. Paz Soldán 290, San Isidro, Lima 15073, Peru. - Cena - 7:00 p. m. a 11:00 p. m. Domingo de 12:00 m. a 4:00 p. m. Envío a domicilio y recojo en tienda: De martes a sábado - Almuerzo - 01:00 p. m. a 3:30 p. m. - Cena - 7:00 p. m. a 11:00 p. m. Domingo de 12:00 m. a 4:00 p. m. Av. We ate for next day lunch many of the same dishes and few new ones. En la carta no he podido ver los alérgenos. Puesto 15. 5 - Sole Fish Olive's Style Ceviche. a seat at the bar. Gorgeous setting with every detail thought out carefully down to blankets placed at...each seat to warm us up as we enjoyed every flavor that surprised our palette. Ten minutes later, they brought dessert and no check. La relacion entre el pago/alimentos/servicio=No corresponde, Comida excelente. (650 gms), Beef tenderloin strips, red onions, tomatoes and yellow chilies, sautÃ©e it in the wok served with fried potatoes and steamed rice with corn. Guests are refrained from wearing flip flops and swimsuits. Isolina (José . Pero los platos fuertes horible. Service for both food and wine was excellent throughout. front desk team extremely welcoming as well bilingual which was helpful for us. RELATO -ad hoc- Hace un tiempo estuve en el anterior espacio de A&G, que creo, tení un punto más de luxury. Croqueta de chupe. This place is high end worth it for a special occasion like our last day in Peru. En 2014, junto con Virgilio Martínez, presenta un restaurante de cocina peruana en Londres. Com o sorriso sempre estampado no rosto, o peruano de 51 anos é um dos principais responsáveis por . I read 345 soles somewhere, but is this still relatively up to date? Leer Mas Mapa LLamar Web Carta Detalles. I had family visiting from Canada and they wished to dine as this restaurant. If you are looking to place and order or a reservation please call us or click on the following links, Place an order Muy recomendado. Regular Menu, Delivery hours Av. The wait staff and...front desk team extremely welcoming as well bilingual which was helpful for us. Fuimos a conocer esta experiencia de sabores realmente fascinante, y nos encontramos con Astrid, una de sus fundadoras. I had to wear my coat inside! La comida deliciosa como siempre, pero el servicio estuvo pesimo y por esa razon no volveremos. La comida muy rica, un poco lenta la preparaciÃ³n de alimentos, servicio del mesero con muchas oportunidades de mejora. Hoy se encuentra bien situado, céntrico, y nos acercamos a ver que se cocía peruano. The Casa Moreyra houses the new Astrid&Gastón Casa Moreyra. Press Kit We take orders Restaurant: Tuesday to Saturday - Lunch- 13:00 - 15:30 - Dinner- 19:00 - 23:00 Sunday (brunch) 11:00 - 16:00 Delivery / Take Away: Tuesday to Saturday - Lunch- 13:00 - 15:30 - Dinner- 19:00 - 23:00 Sunday 11:00 - 16:00 Work with Us Restaurant: Tuesday to Saturday Foto: Astrid y Gastón. Pedimos postres con la condiciÃ³n de tenerlos rÃ¡pidamente, despuÃ©s de 20 minutos llegÃ³ un postre como disculpa del chef.